Hobnob Corner Restaurant

Western Omelet

Three eggs with green pepper, ham and cheddar

• 8.25

Hill Country Breakfast

Two eggs cooked to order; your choice of sausage, bacon or ham and a side of biscuits & gravy and toast

• 8.25

Special Omelet

Available everyday

• 8.25

Two Large Eggs, Sausage, Bacon or Ham

Served with toast

• 7.25

Biscuits & Gravy

• 6.25
• 4.95

Buttermilk Pancakes

• 4.95
• 6.25

Pancakes, Sausage, Bacon or Ham

• 7.95

French Toast

• 5.95

Loggers Hash

Potatoes, onions, green peppers cooked together with smoked sausage topped with egg and toast

• 8.25

Huevos Rancheros

Two eggs scrambled, broiled with cheddar cheese on flour tortilla chips with picante sauce on top

• 8.25

Oatmeal

Served with brown sugar and raisins on top

• 3.95
• 3.25

Coffee

Hot Tea

Herbal Teas

Milk

Orange Juice

Tomato Juice

V-8 Juice

Grapefruit Juice

Pot Roast Sandwich

Tender chunks of braised Angus chuck roast, grilled onions and melted Swiss cheese layered on a toasted French roll. A cool and creamy house made horseradish sauce adds just the right touch

• 12.5

Hobnob Soup of the Day

Always made here from fresh ingredients

• 4.5
• 5.5

Pepper Steak Soup

Steak trimmings are cooked in a rich brown sauce flavored with mushrooms, onions and bell peppers. Topped with a dollop of sour cream

• 5.5
• 6.5

Hobnob Onion Soup

Made with lots of Spanish onions sautéed slowly in butter. Steeped in chicken consommé. Topped with a slice of whole wheat bread and cheeses browned under the broiler

• 5.5
• 6.5

Black Bean Soup

Thick, hearty and flavorful. Served on rice. Topped with a dollop of picante sauce

• 4.5
• 5.5

Spinach Salad

Lots of fresh spinach with parmesan, bacon, sliced egg, red onions, mushrooms and croutons. Given our house dressing. Depending upon the availability of good fresh spinach

• 8.95

Green Salad

A toss of mesclun with other greens, meat, cheese, and other garnishes

• 8.5
• 7.25

Chicken Salad

Chicken breast is combined with apples, celery, chutney, mayonnaise, seasoned with curry

• 8.95

Open Faced Vegetarian

Fresh avocado, tomato, alfalfa sprouts and mushrooms are placed on whole wheat bread with mayonnaise, covered with cheddar cheese melted under the broiler. Subject to availability of ripe avocados

• 9.95
• 7.5

Smoked Sausage

Quarter pound of smoked Polish sausage on our bakery bun, garnished with green pepper, onion, tomato. Choice of vegetables or steak fries

• 8.95

Open Faced Turkey

Sliced breast of turkey on whole wheat toast with lettuce, bacon, tomato, topped with mozzarella melted under broiler

• 9.95
• 7.5

Cheeseburger

One third pound lean ground beef with cheese, garnished with lettuce, tomato and onion. Choice of fresh vegetables or steak fries

• 8.95

Rube Martin

Corned beef layered with fresh sauerkraut and imported aged Emmental cheese. Grilled on our onion-dill bread. Choice of fresh vegetables or steak fries

• 9.95

Breaded Tenderloin

All meat with light breading served on our own bakery bun. Choice of vegetables or steak fries

• 9.95

Grilled Cheese

American cheese on whole wheat, onion dill, or white bread. Choice of fresh vegetables or steak fries

• 7.5

Open Faced Steak Sandwich

An eight ounce Certified Angus sirloin steak marinated and grilled with mushrooms and onions is placed on top of a buttered and grilled slab of our own Cabin White bread. Choice of vegetables or steak fries

• 15.95

Tuna Melt

Tuna salad, tomato, mushrooms, alfalfa sprouts on toasted whole wheat bread, covered with cheese melted under the broiler

• 9.95
• 7.5

Pot Roast

Beef long simmered until tender. Served with its own juices and braised vegetables

• 17.95

Spaghetti

Rich tomato sauce loaded with Italian sausage and simmered with herbs to mellow flavors. Served with garlic bread

• 11.95

Spinach Lasagna

Lasagna noodle layered with cream cheese, marinara, spinach and mozzarella. Served with vegetables. All vegetarian

• 12.95

Quiche

Good things in crust filled with a creamy custard. An old friend made right!

• 9.95

Chicken Mandarin

Sliced chicken breast stir-fried with snow peas, oranges and almonds. A savory sauce of soy, orange juice and tomato lends snap! Served w/vegetables

• 13.95

Liver and Onions

Two slices of beef liver lightly dredged. Sauteed in butter with lots of onions and liberal splashes of red wine. Served with vegetables. For those of you who never get this dish at home!

• 13.95

Chicken Picante

Breaded chicken breast fried then topped with our own picante sauce, melted cheese and a dollop of sour cream. Served with vegetables

• 12.95

New York Strip Steak

Center cut, 12 ounce Certified Angus Beef rubbed with black pepper and olive oil and pan seared to order

• 26.95

New York Style Cheesecake

Rich, creamy filling in a crumb crust

• 5.95

Chocolate Sundae

Vanilla layered with chocolate syrup and topped with real whipped cream, chopped nuts and a maraschino cherry

• 5.95

Bread Pudding

Bread cooked in creamy custard with nutmeg and happy raisins

• 5.95

Coffee Toffee Pie

A delicious coffee and chocolate flavored filling in a special crust

• 5.95

Bistro Tender with Chimichurri

Bucatini with Lacinato Kale Pesto

Center Cut Loin Pork Chop with Braised Red Cabbage

Stuffed Breast of Chicken Masala

Mediterranean Fish Stew

Low Country Shrimp on Grits with Tasso Gravy and Sausage

Beef Bulgogi

In Chef Eric's version of this nuclear Korean dish he marinates beef shoulder slices in tamari soy, brown sugar, onion, and spices made warmer with the addition of an Asian chili sauce. The beef is flash fried and turned out over rice. A vegetable slaw tossed with a kim-chi vinaigrette helps soothe the fires

• 19.95

Bucatini with Lacinato Kale Pesto

Chef blanches lacinato kale and purées it with toasted almonds, Parmesan cheese, plenty of garlic, a hint of lemon zest and extra-virgin olive oil. He tosses this with bucatini - a hollow spaghetti like pasta - to work a variation on a classic Italian aria

• 14.95

Center Cut Loin Pork Chop with Braised Red Cabbage

A White Marble Farm chop is pan roasted in cast iron with a bit of salt and pepper, then waddles out to keep company with braised red cabbage and roasted cauliflower. A mustard cream sauce surrounds it all

• 18.95

Mediterranean Fish Stew

Tomato, white wine and a seafood stock are reduced to a sauce. A touch of pancetta, smoked paprika, saffron, and preserved lemon to lend a touch of the exotic to the sauce. Chef stews pieces of fish, shrimp and mussels in the sauce and garnishes with butter beans and fennel slivers

• 18.95

Stuffed Breast of Chicken Masala

Our cook Brad Going stuffs a free range chicken breast with red pepper, spinach and mushroom and roasts to doneness. The chicken sets on a nest of sweet curry risotto enriched with yogurt, cream and chick peas. A tomato and wine based sauce seasoned with Brad's version of garam masala spice completes this fragrant dish

• 15.95

Bistro Tender with Chimichurri

A tender cut of beef, taken from the chuck, is marinated with spices and seared to doneness. The beef is sliced into medallions and served alongside seasonal vegetables and finished with chimichurri sauce

• 19.95

Maple Cream Pie

A pie rich with Indiana maple syrup, eggs, and cream in celebration of the spring maple harvest

• 5.95

Low Country Shrimp on Grits with Tasso Gravy and Sausage

Chef spent time in Charleston where he became inspired by this southern classic. Shrimp are sautéed with house-made Italian sausage. Pan is glazed with a stock. Tasso (a spicy Cajun ham) gravy is stirred in. Contents are poured out on a stone-ground organic pimiento yellow grits and garnished with green onion. Perfect winter food

• 19.95

Red Car Chardonnay

Made in Burgundian style - Crisp mineral

• 55

Vinum Cellars Napa Valley Cabernet

We have one of 250 cases made of this carefully crafted wine

• 55

Turley "Cedarman" Zinfandel, Howell Mountain

Old vines - organic. With a touch of petite sirah

• 60

South West Style Chili

This is a simple recipe of diced sirloin is simmered with onions and tomatoes in beef stock and seasoned without compromise

• 6.95
• 5.95
• 2.25

Atlantic Salmon Glazed with Maple Vinaigrette

The fish is rubbed with spices, broiled and glazed with a lemon, mustard, olive oil, and maple syrup vinaigrette

• 17.95

Bistro Tender with Chimichurri

Tender cut of beef, cut from the chuck, is marinated with spices and seared to doneness. The beef is sliced into medallions and served alongside roasted celery root, carrots, brussel sprouts, with parsnip puree. Finally it is sauced with a chimichurri. Available After Five O'Clock PM Only

• 19.95

Chocolate Lava Cake

If you crave chocolate, this should do the trick

• 5.95

Peanut Butter Pie

A creamy peanut butter filling in a baked sandwich cookie crust with a layer of fine chocolate on top

• 5.95

Moscato

• 9

Sparkling

• 9

Unoaked Chardonnay

• 9

Oaked Chardonnay

• 9

Riesling

• 9

Rosé

• 9

Cabernet

• 9

Pinot Noir

• 9

Merlot

• 9

Malbec

• 9

Dolce

• 9

Mas Cava Brut, Spain

• 27

Prosper Maufoux Cremant de Bourgogne, France

• 35

Mumm's Champagne Cordon Rouge, France

• 65

Vignerons de Monts Bourgogne Chardonnay, France

• 27

Santa Barbara Chardonnay, Santa Barbara County

• 27.5

Saintsbury Chardonnay, Carneros

• 41

Red Car Chardonnay, Sonoma Coast

• 55

Niersteiner Riesling, Germany

• 29.5

Earth Pinot Gris, Oregon

• 27

Centorri Moscato di Pavia, Italy

• 27

Domaine Specht Gewurztraminer, Alsace

• 35

Three Brooms Sauvignon Blanc, New Zealand

• 32.5

Sancerre Calcaire, France

• 37.5

Pratsch Gruner Veltliner, Austria

• 33

Veiga Da Princesa Albarino

• 33

Cicada's Song, Cotes d'Aix-en-Provence

• 27

Daou Cabernet, Paso Robles

• 45

Tamarack Cellars Cabernet Sauvignon, Columbia Valley

• 52

Charles Krug Cabernet, Yountville, Napa Valley

• 39

Dante Cabernet, California

• 27

Michael David "Freakshow" Cabernet, Lodi

• 32.5

Vigneto Dolce, Italy

• 27

Shingleback Shiraz, McLaren Valley

• 38

Amancaya Malbec Reserve, Argentina

• 30

Textbook Merlot, Napa Valley

• 36

Dante Merlot, California

• 27

Erath Pinot Noir, Oregon

• 31

Dante Pinot Noir, California

• 27

Carlos Serres Reserva, Rioja

• 35

Barra Petite Sirah, Mendocino

• 36

Ridge "Lytton Springs" Zinfandel

• 55

Hobo Zinfandel, Dry Creek Valley

• 35

Turley "Cedarman" Zinfandel, Howell Mountain

• 60

Vinum "The Scrapper" Cabernet Franc, El Dorado County

• 45